Peaches Macerated With Balsamic Vinegar And Pink Peppercorns

Name: Peaches Macerated With Balsamic Vinegar And Pink Peppercorns
Total time: 1 min
Ingredients: 4 peaches, pitted and sliced into 1/3-inch-thick wedges; 2 tablespoons fine-quality balsamic vinegar; 1/2 teaspoon freshly ground pink peppercorns; 2 tablespoons sugar

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(15)

cooking.nytimes.com

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Total: 1 hours

Servings: 4

Cost: $2.71 /serving

Author : Molly O'Neill

balsamic vinegar peach pink peppercorns

Peaches Macerated With Balsamic Vinegar And Pink Peppercorns

Ingredients

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4 peaches, pitted and sliced into 1/3-inch-thick wedges2 tablespoons fine-quality balsamic vinegar1/2 teaspoon freshly ground pink peppercorns2 tablespoons sugar

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Instructions

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In a nonreactive bowl, combine the peaches, vinegar, peppercorns and sugar and toss. Refrigerate for 1 hour before serving. Serve in bowls with vanilla ice cream or biscotti, if desired.

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