Peaches Macerated With Balsamic Vinegar And Pink Peppercorns
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Total: 1 hours
Servings: 4
Cost: $2.71 /serving
Author : Molly O'Neill
Ingredients
Export 3 ingredients for grocery delivery
Instructions
In a nonreactive bowl, combine the peaches, vinegar, peppercorns and sugar and toss. Refrigerate for 1 hour before serving. Serve in bowls with vanilla ice cream or biscotti, if desired.
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