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peachy rye julep
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Cost: $57.28 /serving
Author : Juliana Hale
Ingredients
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Instructions
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In a silver julep cup or old-fashioned glass, muddle peach, mint, and sugar until peach is well smashed and sugar is dissolved. Add rye whiskey, bitters, and 1 cup crushed ice. Stir until well chilled. Mound glass with remaining 1/2 cup ice. Garnish with additional mint and a peach slice.
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