Peachy Rye Julep

Name: Peachy Rye Julep
Prep time: 5 min
Total time: 5 min
Ingredients: 2 slices fresh peach, plus more for garnish; 4 sprigs fresh mint, plus more for garnish; 2 teaspoons turbinado sugar; 1 ½ fluid ounces rye whiskey; 2 dashes bitters (such as Angostura®); 1 ½ cups crushed ice

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $57.28 /serving

Author : Juliana Hale

Ingredients

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2 slices fresh peach, plus more for garnish4 sprigs fresh mint, plus more for garnish2 teaspoons turbinado sugar1 ½ fluid ounces rye whiskey2 dashes bitters (such as Angostura®)1 ½ cups crushed ice

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Instructions

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In a silver julep cup or old-fashioned glass, muddle peach, mint, and sugar until peach is well smashed and sugar is dissolved. Add rye whiskey, bitters, and 1 cup crushed ice. Stir until well chilled. Mound glass with remaining 1/2 cup ice. Garnish with additional mint and a peach slice.