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^ a b .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Albert, Theresa (5 August 2015). "Why good old peameal bacon is better for you than trendy turkey". Hamilton Spectator. Hamilton, Ontario. Archived from the original on 6 August 2015. Retrieved 4 May 2019. ^ a b "Points of Interest Along Lost Streams: Toronto Pork Packing Plant". Lostrivers.ca. The Toronto Green Community and the Toronto Field Naturalists. Archived from the original on 27 September 2011. Retrieved 8 October 2011. ^ City of Toronto Planning Division; Toronto Historical Association (2001). "188—William Davies Meat Packers". A Glimpse of Toronto’s History: Opportunities for the Commemoration of Lost Historic Sites. Toronto: The Division and the Association. OCLC 50496020. ^ Oland, Sydney. "A Sandwich a Day: Peameal Bacon Sandwich at Carousel Bakery, Toronto". Serious Eats. Archived from the original on 12 June 2018. Retrieved 2 June 2018. ^ a b Murray, Rose; Baird, Elizabeth (2012). Canada's Favourite Recipes. Whitecap Books. pp. 88–89. ISBN 978-1-77050-098-3. ^ a b c d e f g h Parrish, Marlene (15 April 2015). "Make your own Canadian Peameal Bacon". Pittsburgh Post-Gazette. PIttsburgh, Pennsylvania: PG Publishing Co. Archived from the original on 26 May 2018. Retrieved 9 June 2018. ^ a b c d e Scoble, Devon (29 March 2016). "The History of Canadian Peameal Bacon". FoodNetwork.ca. Archived from the original on 5 January 2019. Retrieved 4 May 2019. ^ a b c d Ewbank, Anne. "Peameal Bacon | Gastro Obscura". Atlas Obsura. Archived from the original on 30 March 2019. Retrieved 4 May 2019. ^ a b c d Bovino, Arthur. "Sandwich of the Week: Peameal Bacon Sandwich". The Daily Meal. Archived from the original on 11 October 2018. Retrieved 9 June 2018. ^ a b c d Zimmer, David (27 June 2017). "4 types of bacon everyone should know". Cottage Life. Blue Ant Media. Archived from the original on 14 May 2019. Retrieved 4 May 2019. Originally published in the Winter 2015 issue of Cottage life. ^ Chai, Carmen (20 May 2017). "18 delicious, classically Canadian dishes from coast to coast". Global News. Corus Entertainment Inc. Archived from the original on 2 January 2018. Retrieved 4 May 2019. ^ "Back Bacon on a Bun". Today's Parent. Rogers Digital Media. 1 July 2003. Retrieved 4 May 2019. ^ "Back Bacon on a Bun Recipe". Farmway Foods. Farmway Foods. Retrieved 4 May 2019. ^ A Companion to the Plan of London. London: T. Kitchin. 1765. p. 78. ^ Bowron, William (1883). The Manufacture of Cheese, Butter and Bacon in New Zealand. p. 29. ^ Banner, Aurora (9 March 2017). "Fun facts about 5 Canadian foods". YorkRegion.com. Metroland Media Group Ltd. Archived from the original on 22 December 2017. Retrieved 4 May 2019. ^ a b Ewart, Paul (3 October 2017). "Three Delicious Canadian Food Traditions You Need To Experience". Huffington Post Australia. HuffPost News. Archived from the original on 25 February 2018. Retrieved 4 May 2019. ^ MacLachlan, Ian (2002). Kill and Chill: Restructuring Canada's Beef Commodity Chain. University of Toronto Press. pp. 152, 188, 203, 297. ^ Niester, Alan (7 April 2000). "A night for the Groucho glasses". The Globe and Mail. Toronto: The Globe and Mail Inc. Archived from the original on 2 August 2018. Retrieved 23 May 2018. ^ Shah, Maryam (10 June 2016). "What is Toronto's signature dish?". The Toronto Sun. Postmedia Network Inc. Retrieved 4 May 2019. ^ Davidson, Terry (9 July 2016). "Toronto's signature dish? Peameal bacon sandwich". The Toronto Sun. Postmedia Network Inc. Archived from the original on 24 June 2018. Retrieved 10 April 2019. ^ Keenan, Edward (29 March 2018). "So what should Toronto's signature food be?". The Toronto Star. Toronto, Ontario: Toronto Star Newspapers Limited. Archived from the original on 16 May 2018. Retrieved 4 May 2019. ^ "Raptors and Warriors mayors compete in charity challenge". Global News. Toronto, Ontario: Corus Entertainment Inc. The Canadian Press. 30 May 2019. Archived from the original on 30 May 2019. Retrieved 19 June 2018. ^ Ogilvie, Megan (17 April 2018). "Peameal bacon sandwich from St. Lawrence Market packs a sodium punch". The Toronto Star. Toronto, Ontario: Toronto Star Newspapers Limited. Archived from the original on 15 May 2018. Retrieved 4 May 2019.
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