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peanut brittle cannoli

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 12

Cost: $0.50 /serving


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Step 1

Make chocolate sauce: Heat cream in a small saucepan until almost boiling; remove from heat. Add chocolate, whisk until smooth.

Step 2

Beat vanilla and cream in a small bowl with an electric mixer until firm peaks form; stir in 150g of the brittle.

Step 3

Fit a large piping bag with a large plain tube; fill with brittle cream. Pipe filling into cannoli shells; dust with sifted icing sugar. Serve cannoli with chocolate sauce and remaining brittle.

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