Peanut brittle cannoli

Name: Peanut brittle cannoli
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 teaspoons vanilla extract; 300 millilitre thickened (heavy) cream; 200 gram chocolate-coated peanut brittle, chopped finely; 12 store-bought cannoli shells (150g); icing (confectioners') sugar, for dusting; 300 millilitre pouring cream; 100 gram dark chocolate, chopped coarsely

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 12

Cost: $0.50 /serving

peanut chocolate cream

Ingredients

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2 teaspoons vanilla extract300 millilitre thickened (heavy) cream200 gram chocolate-coated peanut brittle, chopped finely12 store-bought cannoli shells (150 grams)icing (confectioners') sugar, for dusting300 millilitre pouring cream100 gram dark chocolate, chopped coarsely

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Instructions

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Step 1

Make chocolate sauce: Heat cream in a small saucepan until almost boiling; remove from heat. Add chocolate, whisk until smooth.

Step 2

Beat vanilla and cream in a small bowl with an electric mixer until firm peaks form; stir in 150g of the brittle.

Step 3

Fit a large piping bag with a large plain tube; fill with brittle cream. Pipe filling into cannoli shells; dust with sifted icing sugar. Serve cannoli with chocolate sauce and remaining brittle.