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Export 3 ingredients for grocery delivery
Step 1
Line a 15 X 10-inch baking sheet with parchment paper and coat lightly with nonstick spray, or alternately you can use a silicone mat. Also coat an off-set spatula with nonstick spray for easy spreading. Set aside.
Step 2
Combine syrup, sugar, water and butter in a heavy 3-quart saucepan over medium heat. Stir frequently, until the sugar dissolves and the mixture comes to a boil.
Step 3
Once boiling, continue to cook without stirring until temperature reaches 280°F on a candy thermometer.
Step 4
Gradually stir in peanuts, stirring until temperature reaches 300°F. Remove the pan from the heat and stir in the baking soda. Mixture will foam slightly and become lighter in color.
Step 5
Immediately pour the mixture onto the prepared cookie sheet. With the off-set spatula, spread the mixture evenly to edges. Sprinkle with flaked sea salt, if desired.
Step 6
Cool and break into pieces.
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