Step 1

Preheat the oven to In a small bowl, mix 2 tbsp of flax seed meal with 4 tbsp of warm water and set aside.

Step 2

In a medium mixing bowl, use a fork to mash you banana, and then mix in the peanut butter, almond milk, maple syrup, baking powder, vanilla (Optional), and butter (optional). Then, add the flax egg And mix.

Step 3

Finally, mix in the quick oats until aThick batter forms. Pour the batter into 6-8 lined muffin cups and bake for 25-30 minutes until the tops are lightly golden. Drizzle more pb on top and enjoy!