Peanut Butter & Greek Yogurt Cups with Magic Chocolate Shell

Name: Peanut Butter &amp; Greek Yogurt Cups with Magic Chocolate Shell
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Greek yogurt ( I like 2-5%); 1/4 cup smooth peanut butter; 1 tbsp maple syrup; 1/2 cup salted toasted peanuts; 1/4 cup dark or milk chocolate; 2 tsp coconut oil

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Author : Lindsay Pleskot, RD

Peanut Butter & Greek Yogurt Cups with Magic Chocolate Shell

Ingredients

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Instructions

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Step 1

In a medium bowl, combine yogurt, peanut butter and maple syrup. Whisk with a fork until well combined then fold in the peanuts

Step 2

Divide the yogurt mixture between 4 ramekins or small containers

Step 3

In a microwave safe bowl or glass measuring cup, heat the chocolate and coconut oil in 30 second increments until mostly melted, stirring in between (I did 1 minute total). It’s ok if there is still a bit of unmelted chocolate, the residual heat will finish melting it as you stir.

Step 4

Divide the melted chocolate overtop of the 4 yogurt containers and top with more peanuts if desired.

Step 5

Set in the fridge for 30-60 minutes, then crack in and enjoy!