Step 1

In a medium bowl, combine yogurt, peanut butter and maple syrup. Whisk with a fork until well combined then fold in the peanuts

Step 2

Divide the yogurt mixture between 4 ramekins or small containers

Step 3

In a microwave safe bowl or glass measuring cup, heat the chocolate and coconut oil in 30 second increments until mostly melted, stirring in between (I did 1 minute total). It’s ok if there is still a bit of unmelted chocolate, the residual heat will finish melting it as you stir.

Step 4

Divide the melted chocolate overtop of the 4 yogurt containers and top with more peanuts if desired.

Step 5

Set in the fridge for 30-60 minutes, then crack in and enjoy!