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Export 5 ingredients for grocery delivery
Step 1
In a medium bowl, combine yogurt, peanut butter and maple syrup. Whisk with a fork until well combined then fold in the peanuts
Step 2
Divide the yogurt mixture between 4 ramekins or small containers
Step 3
In a microwave safe bowl or glass measuring cup, heat the chocolate and coconut oil in 30 second increments until mostly melted, stirring in between (I did 1 minute total). It’s ok if there is still a bit of unmelted chocolate, the residual heat will finish melting it as you stir.
Step 4
Divide the melted chocolate overtop of the 4 yogurt containers and top with more peanuts if desired.
Step 5
Set in the fridge for 30-60 minutes, then crack in and enjoy!
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