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Export 7 ingredients for grocery delivery
Step 1
Pre-heat your oven to 200C
Step 2
Slice the aubergines in half. I like to char mine in a griddle pan (flesh side only) but this is optional
Step 3
Slice crisscross lines across the flesh, this helps to get the flavour deeper into the aubergine
Step 4
To make the glaze add the miso, tamari, maple syrup, peanut butter and water to a small mixing bowl and whisk until smooth
Step 5
Place the aubergines onto a baking tray and evenly cover with the glaze before placing in the oven for 25 minutes
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