Step 1

Pre-heat your oven to 200C

Step 2

Slice the aubergines in half. I like to char mine in a griddle pan (flesh side only) but this is optional

Step 3

Slice crisscross lines across the flesh, this helps to get the flavour deeper into the aubergine

Step 4

To make the glaze add the miso, tamari, maple syrup, peanut butter and water to a small mixing bowl and whisk until smooth

Step 5

Place the aubergines onto a baking tray and evenly cover with the glaze before placing in the oven for 25 minutes