Step 1

Preheat oven to 350°F degrees. Grease a 9×13 inch baking dish.

Step 2

In a large bowl, stir together the oats, flax, baking powder, and salt.

Step 3

In a medium bowl, whisk together the honey, milk, peanut butter, eggs, vanilla and bananas. (Tip: I find it’s much easier to throw all of the wet ingredients into the blender instead.)

Step 4

Stir wet ingredients into the dry ingredients until combined. Add the chocolate chips and mix well.

Step 5

Spread into the dish. Bake at 350°F until firm around the corners and still a little soft in the middle, about 20-25 minutes. If you like it a little crunchy on top, cook for a few minutes longer.

Step 6

Serve warm in bowls with milk poured over the top. We also like fresh berries on top. Enjoy!