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peanut butter and banana overnight oats (vegan and gluten-free!)
4.7
(14)
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Recipe Saved
Prep Time: 190 minutes
Servings: 2
Ingredients
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Instructions
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Step 1
In a medium bowl, mash your banana with a fork.
Step 2
Add the remaining ingredients to the bowl and mix until well combined.
Step 3
Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
Step 4
When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!
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