Peanut Butter and Banana Pancakes

Name: Peanut Butter and Banana Pancakes
Ingredients: 5.4 ounces gluten-free baking and pancake mix (about 1 1/4 cups; such as Pamela's); 1 cup warm water; ½ cup creamy peanut butter; ⅛ teaspoon salt; 1 large egg; ½ cup chopped banana (about 1 small)

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Servings: 3.5

Author : MyRecipes

Ingredients

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5.4 ounces gluten-free baking and pancake mix (about 1 1/4 cups; such as Pamela's)1 cup warm water½ cup creamy peanut butter⅛ teaspoon salt1 large egg½ cup chopped banana (about 1 small)

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Instructions

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Step 1

Weigh or lightly spoon baking mix into dry measuring cups; level with a knife. Combine baking mix and next 4 ingredients in a medium bowl, stirring well with a whisk. Fold in banana.

Step 2

Heat a large nonstick skillet or griddle over medium heat. Pour 1/4 cup batter per pancake onto hot pan. Cook 2 to 3 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over; cook 2 to 3 minutes or until bottoms are lightly browned. Repeat procedure with remaining batter.