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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 180°C. Grease a 19cm x 29cm slice pan and line the base and sides with baking paper, allowing the 2 long sides to overhang.
Step 2
Use an electric mixer to beat the butter and combined sugar in a bowl until pale and creamy. Beat in the egg. Add the flour, cocoa powder, baking powder and milk and stir until just combined. Stir in the chocolate.
Step 3
Spoon the chocolate mixture, alternating with peanut butter, into the prepared pan. Use a round-bladed knife to gently marble. Smooth the surface. Sprinkle with biscuit pieces and dark chocolate. Bake for 30 mins or until a skewer inserted in the centre comes out clean.
Step 4
Set aside in the pan to cool completely. Cut into pieces to serve.
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