4.3
(279)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F.
Step 2
Grease a 9 by 13 by 2-inch cake pan. Line it with parchment paper, then grease and flour the pan.
Step 3
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light yellow, about 2 minutes. With the mixer on low speed, add the vanilla, eggs, and peanut butter and mix until all ingredients are combined.
Step 4
In a small bowl, sift together the flour, baking powder, and salt. With the mixer on low speed, slowly add the flour mixture to the peanut butter mixture. Mix just until combined.
Step 5
Spread 2/3 of the dough into the prepared cake pan and spread over the bottom with a knife or offset spatula. Spread the jam evenly over the dough. Drop small globs of the remaining dough evenly over the jam. Don't worry if all the jam isn't covered; it will spread in the oven. Sprinkle with chopped peanuts and bake for 45 minutes, until golden brown. Cool and cut into squares.
Your folders
kitchenfunwithmy3sons.com
Your folders
katiebirdbakes.com
5.0
(6)
25 minutes
Your folders
crayonsandcravings.com
5.0
(15)
35 minutes
Your folders
therecipecritic.com
30 minutes
Your folders
shelikesfood.com
40 minutes
Your folders
bakedbyanintrovert.com
4.5
(50)
35 minutes
Your folders
bromabakery.com
4.4
(5)
30 minutes
Your folders
strengthandsunshine.com
5.0
(1)
25 minutes
Your folders
barefootcontessa.com
Your folders
rabbitandwolves.com
20 minutes
Your folders
food.com
5.0
(3)
3 minutes
Your folders
food.com
4.5
(10)
25 minutes
Your folders
thewoksoflife.com
5.0
(2)
15 minutes
Your folders
foodnetwork.com
4.8
(12)
20 minutes
Your folders
chopchopfamily.org
Your folders
365daysofbakingandmore.com
Your folders
bbc.co.uk
3.7
(94)
30 minutes
Your folders
tasteofhome.com
1 hours, 15 minutes
Your folders
ambitiouskitchen.com
4.5
(4)