Step 1

In a bowl, combine peanut butter, cream cheese, Splenda Sweetener, cocoa mix, 1 tablespoon graham cracker crumbs, and vanilla extract. Stir to blend well.

Step 2

Form mixture into 4 balls; roll in remaining 2 tablespoons graham cracker crumbs to coat.

Step 3

Press a small indentation in center of each ball and fill with jam.