Peanut Butter and Jelly Milkshake

Name: Peanut Butter and Jelly Milkshake
Prep time: 10 min
Total time: 40 min
Ingredients: 2 tablespoons Concord grape jelly; 1 pint vanilla ice cream; 1/3 cup whole milk; 1/4 cup powdered peanut butter; Lightly sweetened whipped cream, for serving; Buttered white toast sprinkled with flaky sea salt, for serving

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Prep Time: 10 minutes

Total: 40 minutes

Author : Martha Stewart

Ingredients

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2 tablespoons Concord grape jelly1 pint vanilla ice cream1/3 cup whole milk1/4 cup powdered peanut butterLightly sweetened whipped cream, for servingButtered white toast sprinkled with flaky sea salt, for serving

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Instructions

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Step 1

In a small saucepan, gently heat jelly over medium; whisk until smooth. Transfer to a piping bag and snip a small hole at the very tip. Pipe jelly onto rim of a chilled 16-ounce milkshake glass, allowing it to drip down sides. Repeat piping at 1- to 2-inch intervals. Freeze glass 30 minutes.

Step 2

In a blender, combine ice cream, milk, and powdered peanut butter. Blend until smooth; pour into prepared glass. Top with whipped cream and toast; serve immediately.