Step 1

Preheat oven to 400.

Step 2

Spray 12-muffin tin with nonstick cooking spray or line with paper muffin cups.

Step 3

In a large mixing bowl, stir together flour, sugars, baking powder and salt.

Step 4

Cut in peanut butter with a pastry cutter or fork until mixture looks like coarse crumbs.

Step 5

Add milk, oil and eggs and stir until moistened.

Step 6

Spoon into muffin cups to fill only half way. (There should be batter left over). Create a well in each cup of batter and drop about 1 1/2 tbsp of jam into each well.

Step 7

Spoon remaining batter over the jam in each muffin cup.

Step 8

Bake at 400 for 20-25 minutes. Cool on wire rack before removing.