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Step 1
Preheat oven to 400.
Step 2
Spray 12-muffin tin with nonstick cooking spray or line with paper muffin cups.
Step 3
In a large mixing bowl, stir together flour, sugars, baking powder and salt.
Step 4
Cut in peanut butter with a pastry cutter or fork until mixture looks like coarse crumbs.
Step 5
Add milk, oil and eggs and stir until moistened.
Step 6
Spoon into muffin cups to fill only half way. (There should be batter left over). Create a well in each cup of batter and drop about 1 1/2 tbsp of jam into each well.
Step 7
Spoon remaining batter over the jam in each muffin cup.
Step 8
Bake at 400 for 20-25 minutes. Cool on wire rack before removing.