4.5
(446)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Melt peanut butter and butter in saucepan, over low heat. In large bowl, mix crispy rice cereal and confectioners' sugar well. Pour melted peanut butter and butter over cereal and sugar and blend together thoroughly.
Step 2
Form into 1 inch or smaller balls, spread on cookie sheets, chill till firm in refrigerator (over night is okay).
Step 3
Melt chocolate in double boiler and keep melted while working with balls. A teaspoon is best to use in dipping the balls in chocolate. Dip good and place on cookie sheet. As you dip them place them back on cookie sheet and keep chilled till firm.
Your folders

228 viewsallrecipes.com
Your folders

240 viewsallrecipes.com
4.8
(1.4k)
10 minutes
Your folders
362 viewsiambaker.net
5.0
(5)
Your folders

607 viewsspaceshipsandlaserbeams.com
5.0
(4)
Your folders

441 viewsfood.com
5.0
(126)
Your folders

397 viewslovebakesgoodcakes.com
4.4
(5)
5 minutes
Your folders

320 viewsmyheavenlyrecipes.com
3.9
(52)
Your folders

431 viewscooking.nytimes.com
4.0
(544)
Your folders

220 viewsprettysimplesweet.com
5.0
(1)
Your folders

195 viewscookiedoughandovenmitt.com
3.3
(3)
Your folders
76 viewsiambaker.net
Your folders

233 viewsfood.com
Your folders

363 viewsthesouthernladycooks.com
5.0
(11)
Your folders

732 viewslivewellbakeoften.com
5.0
(5)
Your folders
59 viewslivewellbakeoften.com
Your folders

396 viewsthebestblogrecipes.com
5.0
(1)
120 minutes
Your folders

286 viewsifyougiveablondeakitchen.com
5.0
(6)
Your folders
217 viewsfoodnetwork.com
4.2
(32)
15 minutes
Your folders

178 viewsoccasionallyeggs.com
5.0
(2)