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Export 3 ingredients for grocery delivery
Step 1
Stir together powdered sugar, peanut butter and butter until well mixed.
Step 2
Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
Step 3
Let balls stand for 20 minutes until dry.
Step 4
Melt the dipping chocolate or confectioners' coating.
Step 5
Drop balls one at a time in melted chocolate.
Step 6
Using a fork, remove from the chocolate, letting excess chocolate drip off.
Step 7
Place back on the waxed paper.
Step 8
Let stand until dry.
Step 9
Store tightly covered in a cool dry place.