Step 1

Preheat your oven to 375 degrees and grease a 8x8 inch baking dish.

Step 2

In a large bowl, prepare your two flax eggs by whisking together 2 tablespoons of ground flaxseed and 6 tablespoons of water. Allow the "eggs" to thicken.

Step 3

Once the eggs have thickened, add in your mashed banana, peanut butter, maple syrup and non-dairy milk and whisk until smooth.

Step 4

Add in the remaining dry ingredients and stir until combined.

Step 5

Pour the batter into your prepared baking dish and even out the top. Top with more ripe banana slices if desired.

Step 6

Bake for about 30-40 minutes or until set.

Step 7

Slice and enjoy with more peanut butter and banana!