Bananas and chunky peanut butter complement each other in this quick bread, which bakes to a beautiful golden brown. It's a fun change of pace from typical banana breads.

Peanut Butter Banana Bread

butter, softened

peanut butter

sugar

eggs

banana (about 2 medium)

all-purpose flour

salt

baking soda

Don't know what they are talking about burning came out fine at 70 minutes being done. Made the house smell great.

This turned out terrible. Outside burns before inside is done. Even tasted yucky. Would not make this again.

The flavor is good, one of my favorite combinations. I used a silicone loaf pan, and it took the full 70 minutes to cook through, the outside did not burn, but it came out a little dry. Going to add an additional egg  next time and see if it will come out a little moister.

Delicious and a great way to use ripe bananas!

I cook at an assisted living ctr and needed a new recipe to try using ripe banans. The residents loved it and they want me to make it again. It was moist and very tasty.

This recipe is easy and delicious.  Even my very picky son likes it.  After tasting it, everyone thought it could use chocolate chips, so next time I made it, I added the chips and it's even better.  I did decrease the cooking time to 65 minutes and it still gets too well done on the outside.  Next time will try 60 minutes.

it is not to diabetic friendly,so i will use sugar twin for sugar & half the flour will be whole wheat, & add sugar free chocolate chips.

I made this for my mother who loves pb with bananas. i thought it was good but u taste the pb as an after taste. i thought the batter was thick so i split it in half and made 2 loaves and cut the cooking time in half. inside was moist and outside not burnt!

I added choc. chips to the recipe, I should have reduced the sugar to 1/2 cup.  Also, the peanut butter flavor was lacking! My hubby liked it anyways...he likes everything I make! ;)

I made these into muffins and made a few substitions--creamy peanut butter (I prefer it to chunky), applesauce instead of butter, and flax seed w/ water instead of eggs.  They were moist and delicious!

This recipe smelled AMAZING while cooking, but at 60 minutes in the oven it started to smell burnt. Checked it...totally burnt! I think the time needs to be adjusted on this recipe. I've never burned anything in my life!!!!

This is so cool,  the only thing I changed was I always use applesauce instead of oil or butter.  Many years of doing that.   Very good recipe & I will make it again.  Thank you all for the recipe..

Just a great bread and so moist.  I use applesauce instead of oil or butter.  Really, really a good tasting bread.

I would add 3 bananas instead of 2. It needs more banana flavor.

Tasted bland.  I even used 3 bananas instead of 2.  Not worth making.~ Theresa

Yes, what could be better than peanut butter and bananas!!Certainly NOT this recipe! The crust was well overdone at the 60 minute mark, while Ms. Toothpick said not!!Turned the oven down and waited until TP said 'almost'! Removed and waited!It was brick hard on the outside, dry on the inside, with the exception being this 'tunnel of batter' running through the center!I did try to salvage the edible parts by cutting off the crust and hollowing out the center! That left about 2 bites per thick slice.Total disappointment!!Kitzer

This smelled wonderful, but the same thing happened to me as the others - with 20 minutes left on the 70-minute timer, I checked it and it was burned!!!  I'm so disappointed.

<p>I made this and added a handful of mii chocolate chips. Yummy! My son liked it with some nutella on it. A nice twist on banana bread</p>

The outside was burned with more than 15 minutes left on the timer, but the inside was yummy!

Ok i used three very ripe bananas,i added one teaspoon vanillia and one teaspoonciniamon,and baked them in muffin size for 20 min,I can cook I cannot spell. but this was good.

I'm a peanut butter-aholic, uou might say, so after making/cooling this bread, I smear even more peanut butter on my own slice.  Doesn't get any better than that!!

peanut butter banana bread

Prep Time: 15 minutes

Cook Time: 1 hours, 10 minutes

Total: 1 hours, 25 minutes

Servings: 4.5

Cost: $5.92 /serving

Author : Taste of Home

Ingredients

Instructions

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