4.2
(33)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 350º F.
Step 2
In a mixing bowl mash 4 bananas - this should equal 1 & 1/3 cup to 1 & 1/2 cup mashed banana.
Step 3
Add the creamy peanut butter, vegetable oil, brown sugar and vanilla extract, blend with an electric mixer on low.
Step 4
Add the eggs, beat gently just until the egg yolks break.
Step 5
In a small bowl combine the flour, baking soda, cinnamon and salt. By hand, gently fold the dry ingredients into the banana mixture using a spatula, just until combined.
Step 6
Spray a loaf pan (either 9x5 or 8.5x4.with non-stick cooking spray. Pour the batter into the pan.
Step 7
Place in the center of the oven and bake for 45 minutes. After 45 minutes, place aluminum foil over the bread and bake for 20-25 additional minutes or until a toothpick inserted in the center comes out clean. The total suggested bake time for a 8.5x4.5 inch pan is 65-70 minutes and 9x5 inch pan is 60-65 minutes.
Your folders
browneyedbaker.com
4.5
(44)
75 minutes
Your folders
twopeasandtheirpod.com
5.0
(17)
60 minutes
Your folders
theendlessmeal.com
5.0
(1)
60 minutes
Your folders
tasteofhome.com
3.8
(34)
1 hours, 10 minutes
Your folders
bettycrocker.com
4.5
(8)
Your folders
butterwithasideofbread.com
55 minutes
Your folders
foodnetwork.com
4.1
(14)
20 minutes
Your folders
thebeekeeperskitchen.com
70 minutes
Your folders
ciafoodies.com
Your folders
thefeedfeed.com
5.0
(2)
3 minutes
Your folders
whattheforkfoodblog.com
5.0
(1)
1 hours
Your folders
ambitiouskitchen.com
5.0
(5)
50 minutes
Your folders
minibatchbaker.com
Your folders
tastingtable.com
4.7
(46)
1 hours, 10 minutes
Your folders
allrecipes.com
4.0
(34)
1 hours
Your folders
inquiringchef.com
4.5
(24)
60 minutes
Your folders
inquiringchef.com
Your folders
randaderkson.com
5.0
(1)
45 minutes
Your folders
cookingjourneyblog.com
5.0
(4)
60 minutes