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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 350°F (180°C).
Step 2
In a bowl, use a fork to mash the bananas. Add the sugar, ½ cup (115 g) of butter, and vanilla, and whisk until combined.
Step 3
Add the flour, salt, and cocoa powder, and whisk until fully incorporated.
Step 4
Use the remaining 1 tablespoon of butter to grease a 9x9-inch (23x23 cm) baking tray.
Step 5
Use the remaining 1 tablespoon of cocoa powder to dust every side of the baking tray.
Step 6
Pour batter into prepared baking dish.
Step 7
Use a spoon to add dollops of peanut butter on top of the batter. Use a butter knife to swirl the peanut butter into the brownie batter.
Step 8
Bake for 25-30 minutes, until center no longer jiggles when pan is shaken.
Step 9
Allow brownies to cool completely before cutting.
Step 10
Enjoy!
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