Peanut Butter Banana Cookies

Name: Peanut Butter Banana Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 small very ripe bananas (should yield 1 cup mashed); ½ cup natural peanut butter, salted (or add a generous pinch of salt if your PB is unsalted); 1 ½ cups rolled oats (certified GF if needed); 2 to 3 tablespoons oat flour or your flour of choice; 2 tablespoons sugar, optional (see Notes); ¼ cup dairy-free chocolate chips

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 14

banana cookies

Ingredients

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3 small very ripe bananas (should yield 1 cup mashed)½ cup natural peanut butter, salted (or add a generous pinch of salt if your PB is unsalted)1 ½ cups rolled oats (certified GF if needed)2 to 3 tablespoons oat flour or your flour of choice2 tablespoons sugar, optional (see Notes)¼ cup dairy-free chocolate chips

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Instructions

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Step 1

Preheat oven to 350°F (176°C). Line a baking sheet with parchment paper.

Step 2

Peel the bananas and place in a large mixing bowl. Mash with your hands or a fork. Add the peanut butter and stir to combine.

Step 3

Add the oats, 2 Tbsp flour, and sugar, if using, and mix well. The dough will be moist and tacky, but if it seems too wet, add another spoonful of flour. Fold in the chocolate chips.

Step 4

Using a tablespoon or large cookie scoop, measure out 2 Tbsp dough per cookie. Use your palms to roll into a ball, then flatten into shape. Tip! When forming the cookies, try to arrange the chocolate chips near the tops of the cookies and not too close together. This helps the mixture hold together and ensures tasty chocolate in each bite!

Step 5

Place on the prepared baking sheet (the cookies won't spread in the oven). Bake for 9 to 11 minutes or until the cookies appear lightly set and golden. Cool on the baking sheet.