Peanut Butter Banana Ice Cream

Name: Peanut Butter Banana Ice Cream
Prep time: 10 min
Total time: 1 h 10 min
Ingredients: 450 g ripe bananas ((about 5 medium)); 80 g peanut butter; 1-2 tbsp maple syrup ((optional - I didn't use it))

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Prep Time: 10 minutes

Total: 70 minutes

Servings: 5

banana creamy dairy free

Ingredients

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450 g ripe bananas ((about 5 medium))80 g peanut butter1-2 tbsp maple syrup ((optional - I didn't use it))

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Instructions

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Step 1

Watch the video in the post for visual instructions.Chop the bananas into 1-inch (2.5 cm) large slices and add them to a freezer-safe container. Freeze them until solid, at least 1 hour. If you freeze them overnight, let them thaw for about 20 minutes before using.

Step 2

Add the frozen banana pieces to a high-speed blender together with the peanut butter and maple syrup (if using). Blend until the mixture is super creamy and lump-free. If your blender has problems blending the mixture, simply wait some minutes and try it again. It also helps pushing the ingredients with a tamper into the blades of the blender.

Step 3

Transfer the ice cream back to the freezer-safe container and freeze again until the ice cream can be scooped with an ice cream scoop. Enjoy with vegan caramel sauce!