Step 1

Preheat oven to 375°F (190°C).

Step 2

In a medium bowl, mix together flour, oats, baking powder, baking soda, cinnamon, and salt.

Step 3

In another bowl, mash bananas then add peanut butter, honey, Greek yogurt, almond milk, egg, and vanilla extract.

Step 4

Add wet ingredients to dry ingredients and mix until well combined.

Step 5

Line the muffin tin with liners and evenly pour mixture into the cups.

Step 6

Bake for 15 minutes.

Step 7

For the peanut butter drizzle, combine peanut butter, honey, and almond milk.

Step 8

Top muffins with peanut butter drizzle and crushed peanuts (optional).

Step 9

Enjoy!