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Export 5 ingredients for grocery delivery
Step 1
In a microwave-safe bowl, melt together the peanut butter and butter until melted. Stir until smooth.
Step 2
Using a hand mixer (or a lot of arm power, beat in the powdered sugar until thoroughly combined. Mixture will be stiff.
Step 3
Line a 9x9 baking pan with parchment paper. Press the peanut butter mixture into the pan until even and compact.
Step 4
In a small bowl, melt the chocolate and 3 T peanut butter together in 30 second intervals in the microwave, stirring after each time until melted.
Step 5
Pour over the top of the peanut butter and smooth out to the edges.
Step 6
Place in refrigerator for 1 1/2 hours, or until firm. Cut into squares.
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