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peanut butter bliss cookies - vegan, gluten-free, no-sugar-added

4.6

(18)

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Prep Time: 20 minutes

Cook Time: 8 minutes

Total: 28 minutes

Servings: 2

Cost: $11.00 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheet with parchment paper.

Step 2

Combine dates and peanut butter in a food processor; process on high in 15-second intervals, gradually adding almond milk while processing, until mixture is smooth. Add vanilla extract and mix well.

Step 3

Mix oat flour, baking soda, and salt together in a bowl. Mix date mixture into flour mixture, adding more oat flour if needed, until dough holds together. Form dough into balls, 1 to 2 tablespoons each, and arrange on the prepared baking sheets. Press a fork into each dough ball, dipping fork in water after each press. Gently press a few raisins into each one.

Step 4

Bake in the preheated oven until edges are just beginning to turn golden, 8 to 12 minutes. Cool completely before eating.

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