Step 1

Preheat oven to 350 degrees F. Line an 8” square pan with parchment paper and set aside.

Step 2

In a mixing bowl, add peanut butter, maple syrup, vanilla extract, egg, salt and baking powder. Use a mixing spoon to mix until ingredients are incorporated. Fold in chocolate chips.

Step 3

Pour the batter into the prepared pan and use a spatula to smooth it into an even layer. Sprinkle on coarse salt if desired.

Step 4

Bake for 20 minutes or until the top is golden brown. Allow the blondies to cool completely before slicing and serving.