Peanut Butter Blossom Cookies

Name: Peanut Butter Blossom Cookies
Total time: 8 min
Ingredients: 1/2 cup peanut butter, (or allergy-friendly sub); 3/4 tsp baking soda; 3 tbsp flour ((spelt, white, oat, sorghum, and rice all work)); 1/3 cup sugar, (unrefined if desired); 2 tbsp applesauce (or milk of choice); 1/2 tsp pure vanilla extract; 1/8 tsp salt; 1 chocolate bar of choice

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Total: 8 minutes

Servings: 7

Cost: $5.35 /serving

Author : Chocolate Covered Katie

chocolate cookies peanut butter

Ingredients

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1/2 cup peanut butter, (or allergy-friendly sub)3/4 tsp baking soda3 tbsp flour ((spelt, white, oat, sorghum, and rice all work))1/3 cup sugar, (unrefined if desired)2 tbsp applesauce (or milk of choice)1/2 tsp pure vanilla extract1/8 tsp salt1 chocolate bar of choice

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Instructions

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For the chocolate centers, you can either break the bar into squares or use this Kiss Candy Mold.If peanut butter is not stir-able, gently warm it until soft. Combine all ingredients except chocolate, and stir to form a dough. Roll into balls. If you want soft cookies, refrigerate at least 1 hour. (Or freeze the balls to bake at another time.) Preheat oven to 350 F. Flatten balls a little with a fork or spoon, then press a square of chocolate or a Kiss in the center of each. Bake 8 minutes – they should look underdone when you remove them from the oven. Let cool 10 minutes before handling, during which time they will firm up.View Nutrition Facts