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Export 7 ingredients for grocery delivery
Step 1
In the bowl of your stand mixer, fitted with the paddle attachment, add butter an mix on medium-speed until creamy, about 30 to 45 seconds.
Step 2
Add in the peanut butter, 1/3 cup both granulated and light brown sugars and mix on medium speed until light and creamy, about 1 to 2 minutes.
Step 3
Then add in the egg, vanilla and heavy creamed mix on low speed until incorporated.
Step 4
Lastly add half of the dry ingredients, mix until just combined before adding in the remaining dry ingredients and mixing until just combined.
Step 5
Cover and chill cookie dough for 45 minute to 1 hour.
Step 6
Preheat your oven to 375° and line a rimmed, metal baking sheet with parchment or a silicone mat.
Step 7
Use a tablespoon scoop to measure out each cookie, roll into 1-inch balls and coat in reserved 1/3 cup sugar. Place 12 cookies, 2-inches apart per pan and bake on the middle rack of your preheated oven for 8 to 10 minutes. Rotate the pan halfway during baking to ensure even baking.
Step 8
Once the cookies are baked place an unwrapped Hershey Kiss in the middle of the cookie and press down until the cookie cracks around its edges.
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