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Export 8 ingredients for grocery delivery
Step 1
Heat oven to 375°F. Remove wrappers from chocolates.
Step 2
Beat shortening and peanut butter in a large bowl until well blended. Add 1/3 cup of granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
Step 3
Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
Step 4
Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into the center of each cookie; cookie will crack around edges. Remove from cookie sheet and onto a wire rack. Cool completely.
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