Peanut Butter Blossoms

Name: Peanut Butter Blossoms
Prep time: 1 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 1/2 cup all-purpose flour (180g); 1/2 cup butter (unsalted, room temp 113g); 3/4 cup peanut butter (188g); 1/2 cup sugar (100g); 1/2 cup brown sugar (100g); 1 tsp vanilla extract (5mL); 1 egg (large, room temp); 3/4 tsp baking powder (3g); 36 chocolate kisses

5.0

(40)

preppykitchen.com

Your recipes

Prep Time: 1 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 36

Author : John Kanell

peanut butter blossoms

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/2 cup all-purpose flour (180 grams)1/2 cup butter (unsalted, room temp 113 grams)3/4 cup peanut butter (188 grams)1/2 cup sugar (100 grams)1/2 cup brown sugar (100 grams)1 tsp vanilla extract (5 milliliters)1 egg (large, room temp)3/4 tsp baking powder (3 grams)36 chocolate kisses

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat over to 375F

Step 2

Sift flour and baking powder together then whisk to combine.

Step 3

Cream butter, peanut butter and both sugars in a stand mixer fitted with a paddle attachment.

Step 4

Mix in egg and vanilla extract then add flour mixture and beat until incorporated. You can chill dough for about 30 minutes if you're baking in advance but the dough can be rolled out and baked right away.

Step 5

Roll dough into one inch balls. Roll each in sugar the place on baking sheet lined with parchment paper or a silicone sheet

Step 6

Bake for about 7-8 minutes or until puffed and SLIGHTLY browned on the bottom. Remove from oven and press a chocolate kiss into the center of each cookie. Slight cracks are fine.

Step 7

Bake cookies an additional 3 minutes.

Step 8

Allow cookies to cool completely on baking sheet, enjoy warm.