Step 1

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

Step 2

In a large bowl, beat egg, peanut butter, monk fruit sweetener and vanilla until smooth. Stir in almond flour, salt and cinnamon, if using.

Step 3

Roll dough into 1.5 TBSP-sized dough balls and roll into a bowl with more sweetener for a crystallized crunch.Place dough balls on prepared baking sheet then use your thumb 1/4 TEASPOON-sized spoon to make an indent in the center.

Step 4

Bake in preheated oven for 9 to 10 minutes, until the cookies are just slightly browned on the bottom. Be careful not to over-bake as the cookies will continue to cook. After 2 minutes, press chocolate wafer in the middle or sprinkle in 3-5 chocolate chips. Allow to cool completely for the cookies and chocolate to set and harden.