Peanut Butter Blossoms

Name: Peanut Butter Blossoms
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 cup natural unsweetened peanut butter (, (use natural cashew butter or even almond butter for paleo)); 1 large egg (, room temperature); 1/2 cup granulated or golden monk fruit sweetener; 2 tbsp superfine blanched almond flour; 1 teaspoon vanilla extract; 1/8 teaspoon sea salt; 1/2 teaspoon ground cinnamon; 15 organic sugar-free chocolate wafers, dairy-free Enjoy Life / Hu's Kitchen chocolate chunks

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Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 18 minutes

Servings: 15

Author : Kelly

flourless flourless cookie recipe

Ingredients

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1 cup natural unsweetened peanut butter (, (use natural cashew butter or even almond butter for paleo))1 large egg (, room temperature)1/2 cup granulated or golden monk fruit sweetener2 tbsp superfine blanched almond flour1 teaspoon vanilla extract1/8 teaspoon sea salt1/2 teaspoon ground cinnamon15 organic sugar-free chocolate wafers, dairy-free Enjoy Life / Hu's Kitchen chocolate chunks

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Instructions

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Step 1

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

Step 2

In a large bowl, beat egg, peanut butter, monk fruit sweetener and vanilla until smooth. Stir in almond flour, salt and cinnamon, if using.

Step 3

Roll dough into 1.5 TBSP-sized dough balls and roll into a bowl with more sweetener for a crystallized crunch.Place dough balls on prepared baking sheet then use your thumb 1/4 TEASPOON-sized spoon to make an indent in the center.

Step 4

Bake in preheated oven for 9 to 10 minutes, until the cookies are just slightly browned on the bottom. Be careful not to over-bake as the cookies will continue to cook. After 2 minutes, press chocolate wafer in the middle or sprinkle in 3-5 chocolate chips. Allow to cool completely for the cookies and chocolate to set and harden.