Step 1

In a microwave-safe bowl, whisk to combine the melted butter or oil and the peanut butter, until smooth.

Step 2

Stir in the confectioner's sugar. If it gets difficult to stir, microwave the mixture for about 30-60 seconds, until hot and smooth.

Step 3

Stir in the rice cereal until evenly coated in the peanut butter mixture.

Step 4

Portion the mixture into 1-inch balls or scoops and set on a wax paper-lined baking sheet. Chill for 2 hours, until firm.

Step 5

Melt the chocolate in the microwave in 30-second intervals, then dip each ball in the melted chocolate.

Step 6

Chill in the fridge for 30 minutes so the chocolate can set. Enjoy!