Peanut Butter Brownies

Name: Peanut Butter Brownies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: You can use any brownie recipe that fits an 8-inch pan, such as: Vegan Brownies or Black Bean Brownies, or Keto Brownies (for a flourless option); 6 tbsp peanut butter, (or allergy-friendly sub); 6 tbsp butter; 1 1/2 cup powdered sugar or erythritol; 1 1/2 tsp milk of choice; 3 oz chocolate chips or broken-up chocolate bar; 1/2 tsp oil

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 10

Author : Chocolate Covered Katie

brownies chocolate peanut butter

Ingredients

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You can use any brownie recipe that fits an 8-inch pan, such as: Vegan Brownies or Black Bean Brownies, or Keto Brownies (for a flourless option)6 tbsp peanut butter, (or allergy-friendly sub)6 tbsp butter1 1/2 cup powdered sugar or erythritol1 1/2 tsp milk of choice3 oz chocolate chips or broken-up chocolate bar1/2 tsp oil

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Instructions

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Bake brownies according to recipe directions. Meanwhile, prepare the filling. Make sure butter and peanut butter are soft, then whip all filling ingredients together until completely smooth. (I used a hand mixer for smoother results, but technically you can use a fork if you're very patient.) Spread over brownies. If desired, carefully melt chocolate, stir in oil, smooth over peanut butter layer, and freeze to set. View Nutrition Facts