Peanut butter brownies

Name: Peanut butter brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 225g crunchy peanut butter; 200g bar dark chocolate broken into pieces; 280g soft light brown sugar; 3 medium eggs; 100g self-raising flour

www.bbcgoodfood.com

Your recipes

Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 16

Author : Sarah Cook

batch baking brownies dark chocolate

Ingredients

Remove All · Remove Spices · Remove Staples

225 grams crunchy peanut butter200 grams bar dark chocolate broken into pieces280 grams soft light brown sugar3 medium eggs100 grams self-raising flour

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Set aside 50g each of the peanut butter and chocolate. Heat oven to 180C/160C fan/gas 4 and line a 20cm square baking tin with baking parchment. Gently melt remaining peanut butter, chocolate and all the sugar in a pan, stirring occasionally, until the sugar has just about melted. Transfer mix into a bowl to cool down slightly. Turn off heat and use a wooden spoon to beat in the eggs one by one. Stir in the flour and scrape into the tin.

Step 2

Melt reserved peanut butter in the microwave on High for 45 secs, or in a pan, until runny, then drizzle over the brownie. Bake for 20-25 mins until it has a crust, but the middle still seems slightly uncooked.

Step 3

Melt reserved chocolate, drizzle over the brownie, then cool in the tin before cutting into squares.