Peanut Butter Cake in a Mug

Name: Peanut Butter Cake in a Mug
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Ingredients: 4 tablespoons self-rising flour,; 3 tablespoons granulated sugar; 4 tablespoons creamy peanut butter; 1 tablespoon creamy peanut butter, (optional garnish); 3 tablespoons whole milk; 3 tablespoons salted sweet cream butter, (melted); ½ teaspoon pure vanilla extract

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Prep Time: 5 minutes

Cook Time: 2 minutes

Total: 7 minutes

Servings: 1

Ingredients

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4 tablespoons self-rising flour,3 tablespoons granulated sugar4 tablespoons creamy peanut butter1 tablespoon creamy peanut butter, (optional garnish)3 tablespoons whole milk3 tablespoons salted sweet cream butter, (melted)½ teaspoon pure vanilla extract

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Instructions

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Step 1

Add the flour and granulated sugar to a 14-ounce microwave-safe mug. Stir to combine.

Step 2

Add the peanut butter, milk, melted butter, and vanilla. Stir to incorporate completely.

Step 3

Cook in the microwave for 1 minute 30 seconds to 1 minute 45 seconds (the time needed to cook the cake will vary depending on your microwave).

Step 4

Allow the cake to cool for a few minutes before serving. While the cake is cooling, you can dollop 1 tablespoon of peanut butter on top of the cake. The heat from the cake will melt the peanut butter. You can gently spread the peanut butter over the top of the cake to completely cover the surface.