Step 1

Place all candy ingredients into a large mixing bowl. Beat with an electric mixer until well incorporated and a dough is formed.

Step 2

Remove from the bowl and knead a time or two with your hands. Separate into two halves. Roll each half into a ball and then into a log. Cover each log with cling wrap or place them in a large zipper seal bag. Refrigerate until thoroughly chilled.

Step 3

Slice into 1/4 slices and dip each slice in confectioner’s sugar before serving. Store remainders in the refrigerator.