Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 350F.
Step 2
In a small bowl combine the ground flax seed and water. Set aside for 15 minutes to gel-ify.
Step 3
In a large mixing bowl combine all of the ingredients: coconut sugar, flour, baking powder, cardamom, cinnamon, ginger, molasses, peanut butter, coconut oil, vanilla extract and apple cider vinegar. Add the flax egg. Stir to combine until you have a sticky dough -- it takes a bit of work to get it all saturated. If dough seems dry (like sticky sand) add 1-3 tablespoons warm water until it comes together.
Step 4
Scoop out golf-ball sized rounds of dough and form them into balls with your hands.
Step 5
Set the dough balls on a parchment-lined baking sheet about 1 inch apart.
Step 6
Use the tines of a fork to press the balls flat and create a cross-hatch pattern.
Step 7
Bake for 12 minutes on the center rack. Cookies will be soft to the touch and golden on the bottoms. They firm up as they cool.
Step 8
Remove from the oven and cool to room temp before dunking them in a big ol’ glass of almond milk. Cookies can be stored at room temp for 5-7 days in a closed container like a cookie jar or large mason jar.
Your folders
willfrolicforfood.com
35
Your folders
willfrolicforfood.com
50
Your folders
willfrolicforfood.com
18
Your folders
willfrolicforfood.com
45
Your folders
willfrolicforfood.com
10
Your folders
willfrolicforfood.com
Your folders
willfrolicforfood.com
30
Your folders
willfrolicforfood.com
142
Your folders
willfrolicforfood.com
15
Your folders
willfrolicforfood.com
35
Your folders
willfrolicforfood.com
20
Your folders
willfrolicforfood.com
25
Your folders
willfrolicforfood.com
5
Your folders
cakedbykatie.com
8 minutes
Your folders
willfrolicforfood.com
30
Your folders
willfrolicforfood.com
Your folders
willfrolicforfood.com
15
Your folders
willfrolicforfood.com
Your folders
willfrolicforfood.com
20