Peanut Butter Cheesecake Brownie Babies

Name: Peanut Butter Cheesecake Brownie Babies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size); 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/3 cup sugar; 1 egg; 1/4 cup creamy peanut butter; 1/2 tsp. vanilla; 1-1/2 cups thawed COOL WHIP Whipped Topping; 20 maraschino cherries

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 20

Author : My Food and Family

all seasons back to school baked

Ingredients

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Instructions

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Step 1

Heat oven to 350ºF.

Step 2

Prepare brownie batter as directed on package. Spoon into 20 paper-lined muffin cups.

Step 3

Beat cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp. into center of batter in each cup, pressing down slightly into batter. Bake 30 min. or until centers are set. Cool.

Step 4

Serve topped with COOL WHIP and cherries.