Step 1

Preheat oven to 350°.

Step 2

Lightly coat a 9 x 13-inch pan with cooking spray.

Step 3

Prepare the brownie mix according to package directions.

Step 4

Spread the batter in pan and set aside.

Step 5

In a large bowl, beat cream cheese until fluffy.

Step 6

Add condensed milk and peanut butter and beat until smooth.

Step 7

Stir in the Reese's Pieces candies.

Step 8

Spoon the mixture over the batter.

Step 9

Spread evenly.

Step 10

Bake for 40 minutes or until cheesecake layer is set and edges are golden brown.

Step 11

Cool for 30 minutes and refrigerate for 30 minutes.

Step 12

In a small bowl microwave the chocolate chips and whipping cream for 1 minute, or until chips are melted. TIP: If the chocolate seems a little grainy, add more cream. START with THREE TABLESPOONS. If more is needed add ONE TABLESPOON at a time. Until chocolate is creamy.

Step 13

Spread over cheesecake layer.

Step 14

Sprinkle Reese's Peanut Butter Cup pieces over top.

Step 15

Store covered in the refrigerator until completely cooled.

Step 16

Cut into small squares.