Step 1

1. Put the chicken in a large saucepan and cover with the stock

Step 2

2. Add the garlic, bring to the boil, then simmer gently for 14-16 mins, or until the meat is cooked through

Step 3

3. Remove with tongs and set aside

Step 4

4. Discard the garlic

Step 5

5. Stir the coconut milk into the stock and season

Step 6

6. Mix the peanut butter, curry paste and soy together in a small bowl, then add to the pan

Step 7

7. Stir well, then simmer for 5 mins

Step 8

8. Meanwhile, shred the chicken with 2 forks

Step 9

9. Add the mushroom and pepper, and cook for another 5 mins

Step 10

10. Add the noodles, chicken and half the coriander, then cook for 5 mins more

Step 11

11. Squeeze in 2 of the lime wedges, then divide the ramen between 2 bowls

Step 12

12. Garnish with the peanuts and the remaining coriander, and serve with the rest of the lime wedges on the side