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Export 12 ingredients for grocery delivery
Step 1
1. Put the chicken in a large saucepan and cover with the stock
Step 2
2. Add the garlic, bring to the boil, then simmer gently for 14-16 mins, or until the meat is cooked through
Step 3
3. Remove with tongs and set aside
Step 4
4. Discard the garlic
Step 5
5. Stir the coconut milk into the stock and season
Step 6
6. Mix the peanut butter, curry paste and soy together in a small bowl, then add to the pan
Step 7
7. Stir well, then simmer for 5 mins
Step 8
8. Meanwhile, shred the chicken with 2 forks
Step 9
9. Add the mushroom and pepper, and cook for another 5 mins
Step 10
10. Add the noodles, chicken and half the coriander, then cook for 5 mins more
Step 11
11. Squeeze in 2 of the lime wedges, then divide the ramen between 2 bowls
Step 12
12. Garnish with the peanuts and the remaining coriander, and serve with the rest of the lime wedges on the side
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