Step 1

Cut the chicken into small cubes.

Step 2

Heat up the coconut oil in a pan over medium-high heat.

Step 3

Add in the chopped onions and cook for 2-3 minutes.

Step 4

Add the cubed chicken, cumin, coriander, salt, and pepper.

Step 5

Cook for about 10 minutes, stirring occasionally, until the chicken is fully cooked.

Step 6

While the chicken is cooking, mix the peanut butter, coconut aminos (or soy sauce), honey, rice vinegar, tomato sauce, broth, garlic, ginger, and onion powder together.

Step 7

Pour the sauce into the pan with the chicken and stir until the chicken is coated evenly.

Step 8

Allow the sauce to come to a light simmer.

Step 9

Simmer for about 6-8 minutes (or until the sauce slightly thickens and reduces), stirring often.

Step 10

Remove from heat and serve the peanut butter chicken over rice and with vegetables of your choice!