Peanut Butter Chicken Recipe

Name: Peanut Butter Chicken Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 Tablespoon coconut oil; 1/2 cup chopped onion; 1 1/2 pounds chicken breast (about 2-3 breasts); 1 teaspoon cumin; 1/2 teaspoon coriander; 1 teaspoon salt; 1 teaspoon pepper; 1/2 cup peanut butter; 1/4 cup coconut aminos (or gluten-free tamari soy sauce); 1/4 cup honey; 2 Tablespoons rice vinegar; 2 Tablespoons tomato sauce; 1/2 cup chicken broth (or vegetable broth); 2 teaspoons minced garlic; 1/2 teaspoon ginger powder; 1/2 teaspoon onion powder; brown or basmati rice; shredded carrots; roasted broccoli; peanuts; crushed red pepper; fresh cilantro

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www.jaroflemons.com

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

peanut butter chicken

Instructions

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Step 1

Cut the chicken into small cubes.

Step 2

Heat up the coconut oil in a pan over medium-high heat.

Step 3

Add in the chopped onions and cook for 2-3 minutes.

Step 4

Add the cubed chicken, cumin, coriander, salt, and pepper.

Step 5

Cook for about 10 minutes, stirring occasionally, until the chicken is fully cooked.

Step 6

While the chicken is cooking, mix the peanut butter, coconut aminos (or soy sauce), honey, rice vinegar, tomato sauce, broth, garlic, ginger, and onion powder together.

Step 7

Pour the sauce into the pan with the chicken and stir until the chicken is coated evenly.

Step 8

Allow the sauce to come to a light simmer.

Step 9

Simmer for about 6-8 minutes (or until the sauce slightly thickens and reduces), stirring often.

Step 10

Remove from heat and serve the peanut butter chicken over rice and with vegetables of your choice!

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