Step 1

Add the garlic powder, ginger, turmeric and pepper to a large bowl and mix to combine. Then add in the diced chicken and toss to evenly coat

Step 2

Add the sauce ingredients into a medium bowl and whisk together until all combined well and set aside

Step 3

Heat the oil in a large skillet over medium-high heat. Once hot, add in the chicken and onions and sauté for 5 to 6 minutes. Then pour in the prepared sauce and bring to a simmer.

Step 4

Let it simmer for about 5 minutes until the chicken is cooked through and the sauce has thickened a bit, then mix in the peanut butter until fully incorporated and melted into the sauce.

Step 5

Top with chopped peanuts and cilantro, and any additional garnishes