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Export 14 ingredients for grocery delivery
Step 1
Heat the pan or large skillet over medium heat, drizzle oil and sauté the onions for 2-3 minutes until soft and translucent.
Step 2
Then, add the grated garlic and ginger and cook until the onions are slightly brown.
Step 3
Add chicken and spices; turmeric, ground coriander, cumin, chilli, garam masala, and salt to taste. Saute the chicken for 1-2 minutes.
Step 4
Add peanut butter, pour the water and double cream. Stir and combine well with the rest of the ingredients.
Step 5
Close the lid and cook for 20 minutes or until the chicken is tender. Stir occasionally.
Step 6
Make a taste test and add more salt or water if needed. Finish with chopped coriander leaves and fresh chillies.
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