Step 1

Heat the pan or large skillet over medium heat, drizzle oil and sauté the onions for 2-3 minutes until soft and translucent.

Step 2

Then, add the grated garlic and ginger and cook until the onions are slightly brown.

Step 3

Add chicken and spices; turmeric, ground coriander, cumin, chilli, garam masala, and salt to taste. Saute the chicken for 1-2 minutes.

Step 4

Add peanut butter, pour the water and double cream. Stir and combine well with the rest of the ingredients.

Step 5

Close the lid and cook for 20 minutes or until the chicken is tender. Stir occasionally.

Step 6

Make a taste test and add more salt or water if needed.  Finish with chopped coriander leaves and fresh chillies.