Step 1

In a small bowl, combine the first five ingredients and set aside.

Step 2

Saute the chicken, garlic and ginger in oil for five minutes in a large skillet.

Step 3

Add the peanut butter mixture and bring it to a boil. Reduce heat and simmer, uncovered, for five minutes or until the chicken juices run clear, stirring frequently.

Step 4

Serve with rice and sprinkle with thinly sliced green onion if desired.