Peanut Butter Chip Banana Mini Muffins Recipe | Hersheyland
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Prep Time: 14 minutes
Total: 60 minutes
Servings: 36
Ingredients
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Instructions
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Step 1
Heat oven to 400°F. Grease small muffin cups (1-3/4 inches in diameter).
Step 2
Stir together baking mix, sugar, butter and egg in medium bowl; with fork, beat vigorously 30 seconds. Stir in banana and peanut butter chips. Fill muffin cups 2/3 full with batter.
Step 3
Bake 12 to 15 minutes or until golden brown. Meanwhile, prepare QUICK GLAZE. Remove from pan immediately; dip tops of warm muffins into glaze. Serve warm. About 4 dozen small muffins. 36 servings.
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