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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Step 3
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Step 4
Mix in the peanut butter, vanilla extract, and egg until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Step 6
Fold in the peanut butter chips.
Step 7
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake for 10 minutes or until the edges are set.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Step 10
Enjoy!
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