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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
Step 2
In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
Step 3
Wait momentarily before adding the egg so you don’t scramble it. Add the peanut butter, egg, brown sugar, vanilla, and whisk until smooth.
Step 4
Add the flour and stir until just combined, don’t overmix.
Step 5
Stir in 1 cup chocolate chips.
Step 6
Turn batter out into prepared pan, smoothing the top lightly with a spatula.
Step 7
Sprinkle evenly with 2 tablespoons chocolate chips, smoothly the top lightly with a spatula.
Step 8
Bake for about 20 to 25 minutes, or until done. A toothpick inserted in the center should come out clean, or with a few moist crumbs, but no batter. Allow bars to cool in pan for at least 30 minutes before slicing and serving.
Step 9
Bars will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months.
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