Step 1

Preheat the oven to 325 degrees Fahrenheit. Line the two baking sheets with parchment paper.

Step 2

Sift together the flour and baking soda in a bowl. Set it aside.

Step 3

Beat the oftened butter with an electric mixer at medium speed until smooth and creamy, about 2-3 minutes. Beat in the peanut butter and granulated u0026amp; brown sugars until well combined. Add the eggs, one at a time, beating after each addition.

Step 4

Gradually add the dry ingredients and mix them with a spatula to combine. Stop as soon as streaks of flour disappear. Mix in the chocolate chips.

Step 5

Scoop out the dough with a cookie scoop and place them on the baking sheets, allowing for 2 inches of space in between.

Step 6

Bake them for 15 minutes, or until the cookies are set around the edges. Let the cookies cool on a wire rack. Serve warm or at room temperature. Enjoy!